When I had helped him out with my vintage
potato rake (it looks like a five tined bent pitch fork) I could sense his
concern for his spuds. Even when I had
covered the steel tines with rubber tubing he still wasn’t too pleased. And now, five years later, I’ve gone over to
his preferred harvesting method. For the
earlies at least.
I’ve always wanted to not miss any spuds, not even the
smallest ones. This was partly due to my
thriftiness but also to my strict rotations -- to not transfer diseases with
volunteer potato plants the next year. Now
there’s a third reason. My younger son’s
shared garden plot had a progression of volunteer spuds for several years ("Oh, look at the nice potato plant! It came up all by itself.") and
now there is an increase in wire worms.
Those nasty, half inch long, thin, yellow-orange critters that dig into
most roots and soil vegetables. They’re
not that easy to get rid of and so are not a good thing to have living in a
soil near you.
I filled a two gallon bucket with new potatoes and weeded any
small but over mature weeds at the same time.
The weeds with seeds went into my curbside compostables can. Younger weeds went into my own compost
box. Since these beds were brand new, first
year beds taken from the lawn, I retrieved a good collection of stones as well.
The
spuds were dumped onto the lawn and sprayed down to get all the dirt off
them. Gone are the days when we were
taught that water washing was bad for them.
Years ago it was always a dusty day to try to slap the dirt off the
cured spuds before storing. As far as we
can see, washing immediately after harvesting has no negative effects.
The potatoes were then weighed in batches
on my small garden scale and then placed gently into a Lug – an industrial
plastic type of box with ventilation holes that is stackable as well as
nestable for empty storage. These are
great things the commercial growers use for their blueberries and I’ve managed
to collect several Lugs from the side of the road that have escaped from their
trucks.
The Lug in the picture contains 42 lbs with 4 spuds having beetle
bites and one a bit green from the sun (which we’ll cut and discard the bad halves). I had already picked 9 lbs earlier on July 19th
which makes my crop of earlies, 51lbs from 74 square feet of bed. That’s not one pound per square foot but
still a decent crop for early season spuds.
My
potatoes are planted in two rows, two feet apart, lengthwise down the bed. The plants are spaced 18 inches apart. After this year I believe I’ll plant the
early season ones closer – probably 16 inches apart. These Alta Blush had smaller plants than my main
season potatoes so a bit tighter spacing should work.
After a day and a
night under the deck out of direct sunlight, the lug will stay in a dark
basement room with good ventilation and a light blanket over it until the
garage is cooler in a month or so. (The
old adage of letting the spuds cure in the sun didn’t always work for me. I once grew some Kenebecs that would turn
green even if they only dreamed of daylight.) In September, whatever isn’t eaten or given
away by then will go into the potato bin in the corner of the garage.
My
main season potatoes will be harvested soon.
Happy Gardening.
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